DiResta Scissor Lift BBQ_

Black Label Argentine Fillet 🔥 Indulge in the exceptional flavours of grass-fed Argentine beef, expertly seasoned with @angusandoink Black Gold. Smoked to perfection on the @traegergrillsuk Timberline XL at 80°C until it reaches 45°C internally, then reverse seared on the Traeger induction plate to 57°C. Serve alongside creamy dauphinoise potatoes, fresh greens, and a rich red wine jus for an unforgettable meal. Buy Now: https://tomhixson.co.uk/products/black-label-argentine-fillet-rioplatense

Open Fire BBQ / Argentine Style Technique

Traditional Argentine barbecues date back to the 16th century. One inventor created a new twist on the custom, turning discarded fruit from cider production into logs that can replace firewood and charcoal #lifestyle #business #markets #apple | Business Insider Africa

HOW TO BBQ LIKE AN ARGENTINE! | Argentinian Asado Barbecue Lesson in Mendoza, Argentina 🇦🇷

Argentine Grilled Steak Frites Recipe