2019年5月10日 · This braised pork with mui choy (preserved vegetable) is a popular dish in the Hakka (Chinese, 客家) family. The authentic of cooking this dish is to use a seasoned big …

2021年2月23日 · Steamed Pork Belly with Preserved Mustard Greens or better known as Mui Choy Kau Yuk in Cantonese is a traditional Hakka dish that is our all time favorite comfort …

2020年7月21日 · There are many ways of cooking mui choy with pork belly. Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised …

2021年3月10日 · Mei Cai/muy choy (preserved mustard greens) is braised with pork along with umami-boasting ingredients that gives you this easy and flavorful one-pot stew.

2015年1月9日 · Totally love the taste of the pork belly with preserved mustard greens! This classic dish has so many steps, it is absolute madness. My advice would be to make a big …

2014年9月18日 · Mui Choy with Pork Belly 梅菜扣肉 (reference: Chinese Heritage Cooking by Christopher Tan) Ingredients. 560g pork belly, cut into 3 strips; 200g sweet mui choy; 200g …

2018年9月19日 · Braised pork with mui choy is hearty and comforting, especially when it’s cold outside. A steamed version, which I’m introducing here, is lighter and quicker to prepare, a …

2019年8月16日 · Steamed Pork with Mui Choy ~ very appetising and goes well with rice and porridge. Rinse sweet mui choy several times under running water and soak for 15 minutes. …

2009年1月31日 · Mui Choy Braised Pork Belly is best served with steamed rice. My family loves this dish. They can just have one dish and have no complaints. Ingredients. One slab of pork …

One can never get sick of. The classic combination of savoury Mui Choy braised with fatty pork belly slices. The only tedious process is washing grit off the mui choy. Once you’ve done that, …