This Shrimp Scampi gets tons of flavor from lemon, garlic, and parsley. It’s great served with a piece of crusty bread to soak up the flavorful juices.

Watch garlic carefully so it doesn’t burn. Add white wine, lemon juice and shrimp stock. Cook until reduced by half, then add Old Bay. Reduce heat to low and add butter. If the pan is too hot, the butter may separate. Add shrimp back into the sauce, add parsley, and season with salt and pepper to taste. Add cooked linguine and Parmesan cheese.

Garlic Butter Shrimp Scampi 🤤 Ingredients 8 oz Linguine or other pasta 1/4 cup olive oil 1/4 cup butter (half stick) 1 lb defrosted large shrimp, peeled...

Today, a friend of the family, Greg Kantner of Gregs Kitchen, shares a recipe he loved makin' with my Aunt Trina—Shrimp Scampi! Get the recipe here: https://www.pauladeen.com/recipe/aunt-trinas-shrimp-scampi/

2021年6月21日 · Shrimp Scampi Recipe with Greg Kantner - A friend of the family, Greg Kantner, joins Paula to make a recipe Paula's Aunt Trina loved—an easy Shrimp Scampi re...

🍤 Shrimp Scampi with Linguine 🍝 Servings: 4 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients: 12 oz linguine pasta 1 lb...

This Shrimp Scampi gets tons of flavor from lemon, garlic, and parsley. It's great served with a piece of crusty bread to soak up the flavorful juices.

2012年7月6日 · DIRECTIONS:In a large skillet, cook the garlic and red pepper flakes in the oil over medium heat, stirring occasionally, until pale golden...about 1-2 minutes.Add the tomatoes and cook, stirring occasionally, until they begin to soften, 3 minutes.Pat the shrimp dry and sprinkle with the black pepper.

Save this Shrimp scampi with artichokes and basil recipe and more from Paula Deen's The Deen Family Cookbook to your own online collection at EatYourBooks.com

This appetizing Honey Garlic Shrimp is great with a side or rice or your favorite veggies. Honey Garlic Shrimp Makes 4 to 6 servings Ingredients 2 tablespoons unsalted butter 1½ pounds medium fresh shrimp, peeled and deveined 2 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon ground ginger ½ teaspoon ground black pepper 1/3