2024年11月22日 · This version of Argentinean chimichurri is made with anchovy fillets--use it as a marinade before cooking or as a sauce on any cooked steak, poultry, or fish.

2021年6月11日 · Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Originating in Uruguay and Argentina, learn how to make the best chimichurri sauce recipe in just 5 minutes and enjoy with all …

2021年8月18日 · Argentinian Chimichurri sauce is a wonderful way to mix up your condiment routine. All at once citrusy, tart, garlicky, herby, and a tad bit spicy, this sauce makes a great marinade or topping for chicken, steak, fish, or pork as well as potatoes and vegetables.

Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.

2024年3月14日 · This bright, herb-packed chimichurri sauce recipe doubles as a marinade for steak, chicken, or tofu; or as a salad dressing for lentils and roasted vegetables.

2019年6月11日 · Chimichurri is a condiment or marinade similar to pesto but rather it’s parsley and vinegar based. It’s a common dish that you’ll find in South American and Central American countries such as Argentina and Mexico.

2024年6月16日 · Chimichurri is extremely versatile, serving double duty as both a condiment and an ingredient. Use it to top your morning eggs, stir it into beans or yogurt to make a sauce, or try it on some...

2024年3月21日 · This chimichurri sauce recipe is Chef John's green sauce for steak made with fresh parsley, cilantro, and oregano blended with olive oil and garlic.

Chichirri’s heavily chopped herbs give it a chunky consistency akin to thick herb oil or green salsa. It is commonly used as a marinade or sauce for fish, lamb, pig, chicken, and steak. Tacos, sandwiches, eggs, grilled or roasted veggies, and much more go well with it!