Confectionery News - Chocolate industry, Candy industry
2 天之前 · Daily news on confectionery and biscuit industry. Free access to news on chocolate, candy and biscuit processing.
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2024年12月9日 · CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery . Paid for and in partnership with Manorama Industries Limited
Sweet innovations shaping 2025 consumer demands
2025年1月15日 · A new year brings new concepts, creations and culinary confectionery twists to surprise and delight sweet treat shoppers. According to Statista, the confectionery market will …
New confectionery products shaking up industry
2024年7月26日 · British confectionery brand Monty Bojangles has expanded its block chocolate range by adding two new flavours to the popular bar category. Milk Perfectly Creamy and Milk …
Valentine’s and Easter 2025: New Confectionery Trends
2025年1月17日 · Peeps 2025 Easter line-up (Image: Just Born Quality Confections) Peeps introduces its marshmallow-inspired seasonal range. US sweet brand Peeps announced its …
The latest product launches in the confectionery industry
2024年12月11日 · Discover the latest festive confectionery launches for 2024, including Baileys' indulgent nut mixes, Hi-Chew's new Blue Raspberry flavor, and Mars' chocolate-inspired …
Latest launches in natural and clean confectionery
2024年11月20日 · In 2024, Protein Candy debuted the world’s first ‘super candy’, developing its candy to offer up to 100 times more protein than conventional candies.Launched in the US, …
Sustainability in confectionery: How brands are aligning with …
2024年12月12日 · Consumers care about their confectionery choices and opt for brands that align with their values. According to chocolate giant Mondelēz International’s State of Snacking …
Chocolate - Confectionery News
2024年11月25日 · The 2024 Sweets & Snacks Expo became a launch pad for companies looking to crack the US confectionery market with new products from Colombia’s Vivamor, Canada’s …
The future of chocolate indulgence unveiled
2025年1月15日 · Milk chocolate remains the number one-chosen base for new launches, followed by dark chocolate and white chocolate. According to a 2023 Barry Callebaut proprietary study, …