A rising tide of plastic waste is choking our oceans, threatening fragile ecosystems and killing sea life. While plastic has revolutionised our way of life since it was invented in the 1950s, the ...
Nature is vital. It provides our life-support system. But our one shared home is under threat like never before. So at WWF Cymru, we’re fighting to restore habitats and species and to build a Wales ...
We see a lot of organisations offsetting their footprint to claim they are carbon neutral, or claiming that for every product you buy, they will plant a tree, and therefore their product is ‘green’.
It’s a big goal. But we believe it is achievable and necessary. More trees and forests can make a major contribution to achieving our global commitments on human development, biodiversity and climate ...
On International Jaguar Day (29 November), a new report from WWF quantifies the importance of jaguar habitats in Latin America, highlighting their vital ecosystem services that far exceed the value of ...
A health-check for the planet – the report includes the Living Planet Index, which tracks how species populations have fared around the world over a 50-year period. Together with other indicators, the ...
Just 20 minutes in nature a day can help reduce stress levels, ease anxiety and boost our mood. It’s time to get your daily dose of nature. There are many ways to help protect and restore nature that ...
The giant panda's distinct black-and-white markings have two functions: camouflage and communication. Most of the panda - its face, neck, belly, rump - is white to help it hide in snowy habitats. The ...
Over the course of Earth’s 4.5-billion-year history, the climate has changed a lot, this is true. However, the rapid warming we’re seeing now can't be explained by natural cycles of warming and ...
We all know global warming is damaging our planet - but just how bad will it be for wildlife in the future? Our new research, published just ahead of Earth Hour, reveals some shocking findings. Almost ...
Serving billions of meals every day, the food service sector has the opportunity to drive transformational impact and transition diets by enabling consumers to choose and eat sustainable meals in many ...