Nestled amidst the natural splendour of Killarney National Park, the Yew Tree Restaurant at Muckross Park Hotel & Spa offers more than a meal; it promises a celebration of Ireland’s finest flavours.
Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.
Two of Ireland’s leading chefs, Darina Allen and Noel McMeel, partnered up with Tourism Ireland in New York to share a taste of the flavours from the Emerald Isle as they cook up a memorable St ...
I love pork tenderloin (AKA pork fillet) but as it is very lean, it needs to be treated with care during cooking to ensure that it does not dry out. Wrapping it in Parma ham, prosciutto or smoked ...
Back for it’s ninth year, Unilever Food Solutions has joined up with Ireland’s favourite gravy KNORR to find the best pub and hotel carvery in the country. Speaking at this year’s competition launch, ...
Calling all wine lovers! Does the idea of a prosecco-themed trek through Italy sound appealing to you? Of course it does. Exploring “The Prosecco Road” in Italy, a 120km stretch of mountainous terrain ...