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foodengineeringmag
8 小时
Palermo’s to Build Production Facility in Wisconsin
The new facility, located three miles from the company headquarters, will be used for pizza production and will provide 50 new skilled labor positions.
foodengineeringmag
9 小时
Il Pastaio to Open Manufacturing Facility in Pennsylvania
The gnocchi maker will construct a 71,300-sq.-ft. facility to expand its manufacturing capabilities, along with its presence in the United States.
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