London-based Empanada specialist De Nadas has launched its largest site to date as it gears up for further expansion including exploring franchising. In Bethnal Green, De Nadas’ fourth location has a ...
The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.
Gone are the days when restaurants offered a token vegetarian meal, now we have entire establishments championing veggies with plant-based menus. From Fitzroy and Collingwood to Richmond and St Kilda, ...
A vegan diet is typically low in cholesterol. Eating a plant-based diet ideally includes a wide variety of vegetables, including fermented plant foods, fruits, whole grains, nuts and seeds, soy and ...
But perspective is needed, and London’s restaurant scene has been operating with unsure footing since the pandemic; it’s not just the vegan market. Vegan food is now more widely available at all ...