Soybean (Glycine max [L.] Merril) originating in East Asia, especially in Northeast China, is considered one of the most important crops in the world, mainly as a source of protein and vegetable oil ...
Lab of Brewing Microbiology and Applied Enzymology, School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China ...