Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

Bed time can be a challenge for parents - here, an occupational therapist explains how to help children with sensory ...

You can probably complete an amazing number of tasks with your hands without looking at them. But if you put on gloves that muffle your sense of touch, many of those simple tasks become frustrating.

Additionally, most tactile sensing systems rely heavily on reactive control, which limits their ability to actively explore environments the way humans do. Achieving effective multimodal ...

This manuscript describes important findings on a rhizobial effector, its cleavage, and legume receptors involved in symbiosis. The evidence supporting the main claims is solid, though some ...

Prof. Ryu explains, "Our study explains the materials and device fabrication strategies for tactile sensors using piezoelectric and triboelectric effects, as well as the types of sensory recognition." ...

Summary: A new study reveals that humans think at a rate of 10 bits per second, while sensory systems process a billion bits per second—100 million times faster. This highlights a paradox: why does ...

Research Center for Environmental Quality Management, Graduate School of Engineering, Kyoto University, Otsu, Shiga 520-0811, Japan Key Laboratory of Industrial Ecology and Environmental Engineering ...