Devendra Jani, a techie turned bee conservationist, shares his passion for sustainable design and art. His installation at ...

Another effective strategy for building a sustainable eating routine involves incorporating seasonal eating. Focusing on fruits and vegetables that are in season enhances the freshness of your meals ...

An international research project led by the University of Nebraska–Lincoln aims to transform the future of food by driving sustainable, resilient solutions, while positioning Nebraska as a national ...

Energy projects are fighting hunger - and much moreMary Valesoa has seen cycles of fierce drought grip her village of Fenoaivo, in southern Madagascar. Leaves turning brown and shrivelling. May-June ...

TUNIS- The United Nations World Food Programme (WFP), in partnership with the European Union and the Italian Agency for Development Cooperation (AICS), announces the launch of Salla Salla, a ...

Ghana is taking bold steps to improve food security and sustainability by bringing together agritech, agribusiness, and collaborative partnerships. With digital training and support from the ...

For those who want to liven up their meals with vibrant colors and exciting flavors, new vegetable varieties are making a splash in gardens and kitchens everywhere.

Chancellor of the Exchequer Rachel Reeves’s bid to expand Heathrow airport could add £40 to the cost of an airline ticket, ...

Red 40 is a synthetic color additive that gives foods, beverages, pharmaceuticals, and certain cosmetics a bright red color.

Slow Food and the Royal Commission for AlUla (RCU) will host the first-ever Earth Market in Saudi Arabia from 24-25 January ...

As India strives to ensure food security for its growing population while facing the challenges posed by climate change, key interventions in the Budget could pave the way for a more sustainable ...

Prior to Union Budget 2025, stakeholders from the travel and hospitality sector put forth their demands and expectations from ...