Hanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before ...

As a thinner cut of beef that can be on the tough side, skirt steak often gets a bad wrap. When used in the right way, it can ...

I could eat this every day. In fact the skirt steak is my “go to” dish on the Depot menu. Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating ...

To make the chimichurri, place the candied peppers ... Season both sides of the skirt steaks with 2 tablespoons of the salt and 1 tablespoon of the black pepper and set on the grill.