As a thinner cut of beef that can be on the tough side, skirt steak often gets a bad wrap. When used in the right way, it can ...

or skirt steak. You'll need two different oils -- one with a high smoke point for searing the steak and a flavorful olive oil for the chimichurri. From there, you'll just need white wine vinegar ...

Hanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before ...

In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes ... reserved for drizzling over the finished steak. Steak and chimichurri are a classic pairing.

I could eat this every day. In fact the skirt steak is my “go to” dish on the Depot menu. Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

To make the chimichurri, place the candied peppers ... Season both sides of the skirt steaks with 2 tablespoons of the salt and 1 tablespoon of the black pepper and set on the grill.