Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy ...

Start by sauteing onions and garlic in olive oil until they become translucent. Then, add fresh or rehydrated dried porcini ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Should you swap your morning cappuccino for a mushroom macchiato? Here’s everything you need to know, plus the best brands to ...

The purpose of Keller and Heckman’s latest publication, Prop 65 Pulse, is to provide our readers with an idea of the ongoing ...

If you want to create the most flavorful compound butter for umami-rich steaks, invest in this classic dried pantry item.

I’m a big fan of the idea of harnessing the power of mushrooms for health but I have to say the coffee blend wasn’t for me.

Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms ...

You can take the powder simply with hot water – the flavour is pretty inoffensive – however, I preferred taking it with steamed coconut milk or coffee. If drinking your mushrooms doesn’t ...

Soak the mushrooms in the sherry for 30 minutes or until soft. Squeeze out the sherry, reserving it for later. In a medium saucepan over a low heat, sweat the onion, garlic and leek in the butter, ...

Add the garlic, carrot, and celery and cook, stirring, until softened. Drain the porcini mushrooms, reserving the soaking water. Rinse the porcini and add them to the skillet with the other mushrooms.

The supplement is also incredibly convenient to take, with a full lions mane powder, turkey tail mushroom powder, reishi mushroom extract, chaga powder, and cordyceps capsules in a convenient 2 ...