Making chicken kabobs are usually a go-to during this time of year, but I find myself making these chimichurri chicken kabobs year round because they are THAT GOOD. Once you have chimichurri sauce ...
But you know what isn’t boring? A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for a grilled one. Many of the grilled chicken sandwiches out there are ...
Cook, turning frequently, until lightly charred and tender (5 minutes). Serve skewers scattered with extra coriander, with char-grilled potatoes, mesclun leaves, lemon wedges and remaining chimichurri ...