Whether filled with sweet or savory ingredients, empanadas are comfort food defined. However, fat is of prime importance.

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

This five-star recipe descends from the Argentine ... hard-cooked egg in the center of each round. Wrap dough around the filling to form an empanada, pressing the edges together.

If you're planning on making a batch — like this recipe for baked ... it to the disks of dough. Lorena Cantarovici's suggestion for making and refrigerating the empanada dough in advance does ...

Traditional in South America, Spain and Portugal, empanadas are little pastry pockets ... until you have a soft dough. Turn this out onto a clean work surface and knead it gently for a couple ...