Marc Heu Patisserie Paris is celebrating its sixth year of serving up French pastries, croissants, cakes, coffee, celebratory desserts and ... Co-owner and Executive Pastry Chef Marc Heu visited ...
Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...
Puff pastry is one of the most popular pastries in the world. When you use ready-made puff pastry dough, the process of making it is simplified so much that even a child can handle it. It's also a ...
Add the bananas and toss to coat. 6. Stir the sour cream and remaining brown sugar in a small bowl. Spoon the banana mixture onto the pastry. Top with the sour cream mixture.
A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally ... there’s nothing more classic than a galette de rois. This dessert, also known as a king cake ...