Today I take all I know about smoking a Texas style pork belly, but use a Weber Kettle. The result was amazing, and super ...

Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

Chimichurri is the star of this steak hoagie roll recipe written with developer Michelle McGlinn. Inspired by South American flavors, she smothers chile-rubbed steak with chimichurri and nestles ...

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa ... For the steak, heat a heavy-based frying pan over ...

The same process applies by combining all the ingredients together in a small bowl. Steak (Medium Rare) For medium rare, cook each side of the steak for 3-4 minutes at high heat. For medium, cook each ...

In this recipe, F&W recipe developer Liz Mervosh ... A quarter cup is reserved for drizzling over the finished steak. Steak and chimichurri are a classic pairing. Here, chef Adrienne Cheatham ...

2 organic sirloin or rib-eye steaks (about 250g each) oil sea salt and freshly ground black pepper, to taste For the chimichurri sauce, shake the following in a screw-top jar: Oil the steaks, but ...

Season the steak with a little salt and pop it in the ... Season with some fresh ground black pepper at this stage. Chimichurri sauce: Finely chop the herbs, shallots, and chilli.

1. Rub the Wagyu fat all over the steaks. 2. To make the chimichurri, wrap the jalapenos, cumin and coriander in foil. Place on heated racks and braai for 20 minutes. 3. Place in a blender with the ...

Fill the center of the circle with the arugula and tomatoes and serve with the chimichurri on the side. Recipe courtesy of New Latin Classics by Lorena Garcia and Raquel Pelzel/Ballantine Books ...