Herb Options: Swap cilantro with flat-leaf parsley or a mix of fresh oregano and parsley for a different herbal profile.

For a classic take on chimichurri, you can't go wrong with De Witt's quick and simple recipe. It includes many staple ingredients, including cilantro, Italian parsley, oregano, garlic, and olive oil.

Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

Mix together 1 cup of warm water with the salt in a bowl and set aside to cool. Combine the parsley, fresh oregano, garlic, and oil in the bowl of a food processor. Pulse quickly several times.

In the bowl of a food processor fitted with the steel blade, pulse 4 tablespoons of the olive oil with the vinegar, cilantro, parsley ... the Chimichurri to a bowl and continue with the recipe.

Stir in the shallot, parsley, cilantro, chives and oregano and season with salt and pepper. Let the chimichurri stand for at least 20 minutes and for up to 2 hours. In a small bowl, mix the ground ...

In a medium bowl, whisk the parsley with the olive oil, lemon juice, oregano, garlic and crushed red pepper. Season the chimichurri generously with salt and pepper. In a large bowl, toss the ...