If you have some dried cilantro on hand, you can easily swap it for the fresh stuff in your recipe in a pinch. But, it's ...

Before you join the I Hate Cilantro club and publicly announce an aversion to cilantro, you may want to learn why you don’t ...

Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s heart. Although a bare-bone vinaigrette made with oil, vinegar ...

In the bowl of a food processor fitted with the steel blade, pulse 4 tablespoons of the olive oil with the vinegar, cilantro, parsley ... the Chimichurri to a bowl and continue with the recipe.