Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

For a classic take on chimichurri, you can't go wrong with De Witt's quick and simple recipe. It includes many staple ingredients, including cilantro, Italian parsley, oregano, garlic, and olive oil.

Stir in the shallot, parsley, cilantro, chives and oregano and season with salt and pepper. Let the chimichurri stand for at least 20 minutes and for up to 2 hours. In a small bowl, mix the ground ...

In the bowl of a food processor fitted with the steel blade, pulse 4 tablespoons of the olive oil with the vinegar, cilantro, parsley ... the Chimichurri to a bowl and continue with the recipe.

To make the chimichurri, place the candied peppers in a medium bowl with their liquid, capers, parsley, cilantro ... with the chimichurri on the side. Recipe courtesy of New Latin Classics ...

If you are using a food processor, you can throw all the ingredients into the processor and blend until a fine paste. Alternatively, manually chopping your garlic and parsley will provide more texture ...

herb packed chimichurri sauce. The combination of baked fish and fresh tangy sauce creates a delightful contrast that is both satisfying and refreshing. In a small bowl, combine the parsley ...

To make the chimichurri, place the candied peppers in a medium bowl with their liquid, capers, parsley, cilantro, garlic, and shallots and whisk to combine ... Fill the center of the circle with the ...