For a classic take on chimichurri, you can't go wrong with De Witt's quick and simple recipe. It includes many staple ingredients, including cilantro, Italian parsley, oregano, garlic, and olive oil.
In the bowl of a food processor fitted with the steel blade, pulse 4 tablespoons of the olive oil with the vinegar, cilantro, parsley ... the Chimichurri to a bowl and continue with the recipe.
If you want to make your own chimichurri chicken kebabs, don't forget to get an adult to help you with this recipe ... To make the marinade, chop the parsley and garlic and place in a mixing ...
Stir in the shallot, parsley, cilantro, chives and oregano and season with salt and pepper. Let the chimichurri stand for at least 20 minutes and for up to 2 hours. In a small bowl, mix the ground ...