Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

There’s really no such thing as one original authentic chimichurri recipe, as it varies among cooks. Much like Mexican salsas ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...

Let the chimichurri stand for at least 20 minutes and for up to 2 hours. In a small bowl, mix the ground coffee with the chile powder, brown sugar, paprika, cumin and salt. Pat the steaks all over ...

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa, mix all of the salsa ingredients together in a bowl.

Some chimichurri sauce recipes add red chili flakes ... word comes from the region's Indigenous Quechua people. Read the ...

Prawns and river sole fish sauteed in a butter mixture and topped with a delectable chimichurri sauce. It is ideal to serve as a snack or appetiser for your next dinner party. For chimichurri sauce, ...

Prepare the chimichurri: In a small bowl, combine the parsley, oregano, garlic, and chopped red chilies. Stir in the red wine vinegar, sea salt, and a generous pinch of ground black pepper.

Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating from Argentina, it is traditionally served on grilled meat.