Priya Krishna, a reporter on The New York Times' food desk, spent a night at the reopened Kellogg's Diner in Brooklyn.

Chefs from Conifer, Wright's Barbecue, and Yeyo's El Alma de Mexico are all in the running for the prestigious James Beard Awards.

Chicago Restaurant Week is almost here, and ABC7 Chicago is giving viewers an early taste in Thursday's Cooking up a Storm.

Restaurants and chefs from Phoenix, Scottsdale, Bisbee, Tucson, and the Gila River Indian Community put Arizona on the list!

Many cooks use shortcuts such as store-bought pasta, canned tomatoes, or frozen dough while still considering their dishes homemade. The use of convenience ingredients is common, and for some, this ...

This will be Headlands’ third location, following its original spot in Lafayette and second location in Berkeley.

The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.

N’s upcoming drama “The Tyrant’s Chef” (working title) has finalized its cast! On January 24, tvN announced that Girls’ Generation’s YoonA, Lee Chae ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter with nearly 20 years experience, she is also the founder and Chingona-in-Chief ...

FOX’s official description for tonight’s new episode 15 of Hell’s Kitchen’s current season 23 reads like this, “As the finale ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

Chef George Guzman of Carta Wine Bar explained, "I use my kitchen scale all the time because weighing ingredients is so much more accurate than measuring with cups. My favorite is the OXO Good Grips ...