Polson biochemist Ed Gannon nudges a nondescript gray chunk of rock, and then shakes a pile of round pellets into his hand. Both contain phosphate — a nutrient formed millions of years ago that's ...
A biochemist has suggested adding three key ingredients to pasta dishes to help mitigate glucose spikes and consequently aid in lowering cholesterol levels. Jessie Inchauspe, who is popularly ...
That number might be set to decrease, thanks in part to the scientific discoveries of a University of Utah biochemist. Wesley Sundquist's lab at the U. laid the foundation for the development of a ...