Anaerobic respiration is a process that produces ATP in the absence of oxygen and is often called anaerobic fermentation. Anaerobic fermentation is most common in bacteria like E.coli or Salmonella.
Some bacteria and microbes live in oxygen free environments and undergo anaerobic respiration. Whilst other organisms, like yeast and some bacteria, can survive in the presence or absence of oxygen.
Two novel yeast strains were identified by sequencing for rice wine production. Rice wine (low alcohol by volume) was prepared from local raw materials of Nepal. Beer, Chyang, Bouza, Pito are few rice ...
Here, I show that sunscreen has a positive effect on yeast cells and prevents mutations. I found that the respiration rate differs for yeast cells without or without the presence of sunscreen when ...
These physiological and metabolic changes include altered immune functions; increased expression of heat shock proteins (HSPs); increase in body temperature, respiration, non-esterified fatty acid ...