It’s a big year for booze, both for the people who drink it and the companies that make it: U.S. officials are set to sift through competing science on drinking to decide how much is too much. Any ...

Several hundred bees in rural Pennsylvania and rural New York are sporting tiny QR codes on their backs to track when they go in and out of their hives. The work, a collaboration among entomologists ...

Beijing's New Protein Food Science and Technology Innovation Base is looking to fill the gap in China's cultivated meat and microbial protein ecosystem.

The Punjab Curriculum and Textbook Board (PCTB) has introduced changes to the matriculation education system. The announced changes will be implemented from April 1, 2025. Under the new framework, ...

Ibarra, a professor in the Department of Evolution and Ecology at the University of California, Davis, has been awarded the prestigious ...

Republican Congressman Mike Simpson hopes that one day Idaho can surpass Wisconsin as the No. 2 dairy-producing state in the nation. But he doesn’t think it can get there without the labor of ...

FMC Corporation (NYSE: FMC) announced today that its 2025 annual meeting of stockholders will be held via live webcast on Tuesday, April 29, 2025, at 2:00 p.m. ET. Instructions for accessing the ...

Natural Grocers by Vitamin Cottage, Inc. (NYSE: NGVC) today announced that the Company will release its first quarter fiscal year 2025 financial results after the market close on Thursday, February 6, ...

Biodiversity loss, climate change and pollution do not happen in isolation, but proposed solutions too often fail to account for this. Two major reports point the way forward.

Biomedical engineering researchers Jean Fan, Casey Taylor among a select group of scientists and engineers recognized ...

Crater High School utilizes a cutting-edge agricultural project that grows food in ways that challenge traditional farming practices and inspire students to think about sustainability in new ways.

Crater High School utilizes a cutting-edge agricultural project that grows food in ways that challenge traditional farming practices and inspire students to think about sustainability in new ways.