Italia, 21/01/2025 | Una investigación de vanguardia está redefiniendo el sabor del pescado de cultivo a través de la ciencia ...

A study conducted by a team of scientists led by Gordon J. Watson from School of Environmental and Life Science of the University of Portsmouth, in United Kingdom, has identified a significant risk of ...

La actual carrera por encontrar nuevas fuentes de energía alternativas a los combustibles fósiles llevó a que en 2012 las Naciones Unidas lo proclamase Año Internacional de la Energía Sostenible para ...

La acuicultura multitrófica integrada es un ejemplo de la economía circular, cuyos principios impulsan actividades más sostenibles y competitivas. Cultivar distintas especies acuícolas, perteneciendo ...

Turquía, 14/01/2025 | Las doradas criadas en jaulas flotantes o estanques de tierra ofrecen beneficios nutricionales para la ...

A team of researchers, led by Cristina Otero from the Biocatalysis and Bioenergy Group at the Institute of Catalysis and Petrochemistry from the Spanish National Research Council (ICP-CSIC), has ...

A groundbreaking study has underscored the significant therapeutic potential of omega-3 fatty acids EPA and DHA derived from the marine microalga Schizochytrium. These fatty acids have gained ...

Employing state-of-the-art Proton Transfer Reaction–Time of Flight–Mass Spectrometry (PTR-ToF-MS), a team of international scientists, led by Iuliia Khomenko from the Research and Innovation Centre, ...

In the shimmering waters of the Ionian Sea, just 600 metres off the coast of Taranto, a fish farm is reshaping the future of aquaculture. Maricoltura Mar Grande, renowned for producing of 100 tonnes ...

Sea ranching, where juvenile fish are nurtured in controlled environments before being released into the wild, often encounters significant challenges, particularly high mortality rates due to disease ...