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Confectionery News
1 天
Chicken-soup, bacon and barf (yes barf) candy draws attention if nothing else in 2025
Discover how SMEs are leveraging freaky flavors and textures to stand out in the confectionery market, from soup candy to ...
Confectionery News
1 天
Prebiotic confectionery attracts scalable start-ups
Explore the rise of prebiotic confectionery, where functional ingredients meet indulgent treats, driving health-conscious ...
Confectionery News
6 天
What’s hot in confectionery? New product development from Hershey to Ferrara
Discover 2025’s latest confectionery launches, from Valentine’s chocolates and conversation hearts to Easter marshmallow ...
Confectionery News
8 天
2025’s top confectionery flavour trends
Discover 2025's top sweet creations, bold flavor fusions, global influences, and better-for-you treats driving growth ...
Confectionery News
8 天
Flavour fusions and indulgence: What’s next for chocolate?
Explore how chocolate is evolving with bold flavours, exclusivity, and mindful indulgence to captivate consumers worldwide.
Confectionery News
6 天
Predictions for the future of chocolate
In April 2024, Barry Callebaut announced the launch of its Future Farming Initiative (FFI), which seeks to scale sustainable ...
Confectionery News
3 个月
Health & functionality
The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of deaths in Europe every year.
Confectionery News
2 个月
Industry voices
A US lawsuit alleges major food companies engineer UPFs to make them as addictive as possible to consumers, especially children.
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