Join TASTE's exclusive Grana Padano cooking experience with Abigail Donnelly, featuring authentic Italian dishes, interactive ...

If you’re going through the tempestuous time known as perimenopause, you may want to consider increasing your protein intake. We asked the experts to explain why.

1. Preheat the oven to 180°C . 2. Mix the melted butter with the crushed Tennis biscuits and press into a greased 24 cm spring-form tin. 3. To make the filling, beat the cream cheese until smooth and ...

Heat the oil in a large saucepan and sauté the onion, mustard seeds and cumin for 1 minute. Add the prawns, ginger, garlic, coriander and mint. Cook over a medium heat until the prawns turn opaque and ...

Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...

Preheat the oven to 180°C. Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to ...

1. Preheat the oven to 180°C. Grease a large baking and set aside. 2. In a mixing bowl, combine the Bolognese, frozen peas and sweetcorn. 3. Roll out the puff pastry and divide into 8 equal squares ...

Did someone call for a tasty, refreshing dish you can whip up in no time? Say less! This stone fruit burrata salad is the perfect celebration of summer, and features a burst of sweet, spicy and ...

2024 was an interesting year. There were many elections around the world, including our very own here in South Africa. Loadshedding miraculously stopped (touch wood that continues) and TASTE stopped ...

1 In a large mixing bowl, combine the cauliflower, radishes, cherries, carrots, parsley, mint, spring onions, and pumpkin seeds. 2 Fold in the chicken, mixing well to distribute evenly. 3 Pour the ...

For the roasted stone fruit: 20 stone fruit (Woolworths peaches, apricots, nectarines, plums and cherry plums) 4 T brown sugar 2 T butter a pinch ground cinnamon For French toast with roast stone ...

1. Roast Wellington according to package instructions. 2. Halve the butternut and slice into half moons. Drizzle with oil and roast in the oven for 30 minutes. Add the sage leaves in the last 5 ...