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6 小时
Vietnam’s ‘delicious’ Lunar New Year delicacy takes 12 hours to make
Wrapped cakes of glutinous rice, green beans and pork belly have been a Lunar New Year speciality in Vietnam for centuries.
7 小时
Sticky, delicious, ‘a bit fatty’: Vietnam’s Lunar New Year delicacy takes 12 hours to ...
Wrapped cakes of glutinous rice, green beans and pork belly have been a Lunar New Year speciality in Vietnam for centuries.
4 小时
Restaurants, Food and Drink
With more than 100,000 Vietnamese-American residents, San Jose is home to the largest Vietnamese population outside Vietnam.
AFP on MSN
20 小时
‘Banh Chung’ and done: Vietnam’s sticky tradition rolls into Tet
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky ...
12 小时
on MSN
Which is healthier? Regular rice vs sticky rice
Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of ...
2 小时
It’s Tết: 6 destinations to check out in San Jose’s Little Saigon
With more than 100,000 Vietnamese-American residents, San Jose is home to the largest Vietnamese population outside Vietnam.
11 小时
New Vietnamese street food restaurant set to open in a Kent town centre
A new restaurant is set to open in Tunbridge Wells in a large town centre building. Pho Vietnamese Street Food is poised to ...
VietNamNet
13 小时
The symbolism and flavors of Vietnam’s year-end Tet offerings
The traditional year-end offering, or lễ cúng tất niên, is a vital ritual in Vietnamese culture, marking the end of the old ...
NOLA.com
6 小时
Comfort foods from local chefs and cuisines across the globe
Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is ...
Eater on MSN
1 小时
One of Santa Monica’s Best Restaurants Is Closing After Nearly a Decade
Cassia, an acclaimed Southeast Asian restaurant in Santa Monica, will close its doors after nearly a decade on February 22, ...
VietNamNet
19 小时
Exploring Thai Binh’s ‘gift from the sea’: Razor clam cuisine
Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and ...
Martha Stewart Living on MSN
4 小时
How to Use Lemongrass 9 Ways, According to Chefs
Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts.
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