“Pot-au-feu,” meaning “pot on the fire” in French, is a simple French homestyle dish in which meat and vegetables are slowly stewed. “With pot-au-feu, you can enjoy meat, vegetables and soup all ...
If you're cooking your meat and your soffritto, aka the Italian version of a mirepoix, at the same time, you're making a big mistake with your bolognese.
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KPOT is at the Wyoming Valley Mall, near the old movie theater entrance. Inside is a fun atmosphere with dark purple lighting, comfortable booths and a small bar. There are all sorts of cocktails, ...
Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.