A speciality of Argentina and Uruguay, where chimichurri sauce is served over ... To make this sauce in a food processor, add all the ingredients and blitz until thoroughly combined.
Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating from Argentina, it is traditionally served on grilled meat.
One intriguing aspect is the regional influence on fillings. For instance, in Mexico, empanadas are commonly deep-fried, while in Argentina, baking is the preferred method. Matias’ best-selling ...