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Cook the noodles according to the packet instructions ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something ...

If the big red peppers on the packaging don't warn you how spicy this is, let me: This is truly one of the spiciest Korean noodles I've ever had. The dangerous smell of spicy seasoning powder will ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, ...

it always comes in non-spicy flavours. What makes Korean Fried Chicken so good is that it’s fried twice to achieve that crunchy and juicy awesomeness. Oh japchae, sweet japchae. These sweet potato ...

A 250% jump in a South Korean spicy instant noodle maker’s stock helped some hedge funds ride out Asia’s worst performing ...

Lunar New Year is recognised and celebrated across the world in countries including Vietnam, Singapore, Korea, Japan, Cambodia, Indonesia, The Philippines and Malaysia - and food and drink plays a lar ...

So it may not shock you when I say I didn't really grow up eating boxed mac and cheese. Honestly, the first time I had it, ...

is a noodle house that offers a variety of Korean-Chinese specialties. Silky, chewy, wheat noodles feature in a few versions of jjamppong, with the classic seafood version sporting a slightly spicy ...

There's also a North Korean variety of buckwheat noodles called naengmyeon, the spicy amazing ones seen on "Korean Cold Noodle Rhapsody." These too are a destination dish at MD Noodle House ...

The top spots in Hong Kong for Korean barbecue, fried chicken, and other authentic eats from South Korea, the Land of the ...