“Since 1947, we have used premium cuts of pork only, sourced directly from the farm and brined in large stone crocks, a tradition that is integral to excellence in bacon-making and which sets our ...
A local businessman offered the couple the lease on the 200-year-old stonemason’s cottage outside the village of Doolin near the famous Cliffs of Moher. McCauley was skeptical. It was Sophie, eight ...