Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

Chimichurri is a bright, herbaceous sauce that's super quick to make and doesn't require any cooking. It's an absolute staple for home cooks and professional chefs alike. As recipe developer ...

Once you have chimichurri sauce on hand (it literally takes 5 minutes to make), you'll want this recipe in your regular dinner rotation too. Before you get started, if you're using wooden skewers ...

Happy New Year! Whether you felt freshly renewed or hungover on New Year’s Day, I hope you had a great start to this new chapter. As we turn over a new leaf, so should our eating habits, and what ...

Let the chimichurri stand for at least 20 minutes and for up to 2 hours. In a small bowl, mix the ground coffee with the chile powder, brown sugar, paprika, cumin and salt. Pat the steaks all over ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Preheat oven to 425 degrees. In a medium bowl, whisk the oil, soy sauce, maple syrup, garlic, and ginger. Once well combined, toss in the carrots. Line a baking sheet with foil and spray with ...

Prepare the chimichurri: In a small bowl, combine the parsley, oregano, garlic, and chopped red chilies. Stir in the red wine vinegar, sea salt, and a generous pinch of ground black pepper.

A fantastic mix of sweet and savoury makes for the perfect barbecue salad. These firm but tender smoky maple carrots are served with creamy yoghurt and a hazelnut vinaigrette. A perfect veggie ...