A local fast food restaurant is making some service changes for the expected extreme cold temperatures this week.

The restaurant, which opened in San Francisco in 1995, married local ingredients with the food he grew up on and buoyed other chefs from immigrant families.

The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.

Too Good To Go, a global marketplace app that allows you to buy restaurant food before it gets thrown away. It saves you ...

Restaurant professionals in the area share their top spots for casual dinners, date nights, special occasions and more.

Sandwich maker Jimmy John’s will replace the existing Chick-fil-A as it moves to the current Earl of Sandwich space, ...

Sunday was a terrible, horrible, no good, very bad day for Ravens star tight end Mark Andrews. But one restaurant chain still has his back. Mezeh, which offers fast casual Mediterranean cuisine, with ...

Several local chefs and restaurants are on the James Beard Foundation's Restaurant and Chef Awards 'long list' for 2025 with ...

An Aberdeen restaurant with a loyal customer following will be closed for at least a month after a vehicle struck the ...

For the first time in its 51-year history, Smoothie King is testing a food menu. The Coppell-based company is testing the new menu at select locations across North Texas, including in Fort Worth and ...

An award-winning Latin American food truck recently opened the doors to a new brick-and-mortar restaurant location in the ...

Forge specializes in sourdough pies baked in wood-fired ovens. For travelers getting off a red-eye, the airport location has ...