The restaurant, which opened in San Francisco in 1995, married local ingredients with the food he grew up on and buoyed other chefs from immigrant families.

The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.

Sandwich maker Jimmy John’s will replace the existing Chick-fil-A as it moves to the current Earl of Sandwich space, ...

Sunday was a terrible, horrible, no good, very bad day for Ravens star tight end Mark Andrews. But one restaurant chain still has his back. Mezeh, which offers fast casual Mediterranean cuisine, with ...

An award-winning Latin American food truck recently opened the doors to a new brick-and-mortar restaurant location in the ...

For the first time in its 51-year history, Smoothie King is testing a food menu. The Coppell-based company is testing the new menu at select locations across North Texas, including in Fort Worth and ...

Forge specializes in sourdough pies baked in wood-fired ovens. For travelers getting off a red-eye, the airport location has ...

Started as a response to the Great Recession, restaurant weeks offer specials at 30 different independent restaurants and ...

MARSHFIELD - A new restaurant will open in January at the University of Wisconsin-Stevens Point at Marshfield campus, offering breakfast and lunch to ...

It was recently announced that the restaurant Chez Marilyn would be reopening under new ownership, and that new ownership comes in the form of two area businessmen: Jeremy Sheppard, of East Alton, and ...

Dished had the chance to chat with the chef duo Devon Latte and Lucas Johnston, who are opening the hyperlocal restaurant Nero Tondo.

Roanoke is buzzing with excitement as Restaurant Week reaches its midpoint, offering a plethora of delicious options for food ...