Lactic acid bacteria (LAB) play a crucial role in the fermentation process of sourdough, contributing to the flavor, texture, and nutritional quality of the final bread product. Recent research ...

Lactic acid bacteria (LAB) are a group of microorganisms that play a crucial role in the fermentation of various foods, contributing to their flavor, texture, and nutritional value. These bacteria ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Don't let your nose fool you. From blue cheese to stinky tofu, these foods may smell awful but actually taste amazing when ...

Acne is a skin condition that occurs when the skin follicles get clogged with oil and dead skin cells. It can be treated from ...

Kefir is a fermented dairy drink made by adding kefir grains — cultures of yeast and lactic acid bacteria — to milk. These ...

often synthetically, but researchers have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating lactic acid bacteria. This could be a game-changer in ...

Using an additive on your grass, maize or wholecrop silage at harvest can yield many benefits, including helping to produce a ...

Whether it is better digestion or reduced inflammation, it is a good idea to eat fermented foods for gut health. Make sure to ...

Dandruff is a common scalp condition that leads to itchiness, flakiness, and irritation. It can be caused by dry skin, fungal ...

by gently heating lactic acid bacteria. This could be a game-changer in ... Taking High-Dose Vitamin D Supplements for Five Years Did Not Affect the Incidence of Type 2 Diabetes Dec. 3 ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...