Although chicken is a lean meat with high nutritional value, if you have gout (also called gouty arthritis), you need to be careful about: The cuts you choose How much you eat How you prepare it Gout ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

Mangshor Bhuna Khichuri, also known as Bengali Style Mutton Khichdi, is a hearty and flavorful one-pot meal. This traditional Bengali dish combines fragrant basmati rice, lentils, and tender mutton, ...

This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Each serving provides 391 kcal, 58g protein, 10.5g carbohydrate (of which 7g sugars), 11.5g ...

The casket of the late Grand Chief Sir Julius Chan departed from the APEC Terminal today, bound for the Funeral Home. This marks a poignant moment as the nation mourns the loss of one of its esteemed ...

Makar Sankranti is the festival of harvest which marks a massive celebration in India. Food indeed takes the top spot in its celebrations. However, among those traditional delicacies, Khichdi ...

Rajasthan has it bajra khichdi served with garlic chutney and yoghurt. West Bengal’s khichuri incorporates tomatoes, potatoes and peas and is mostly consumed as a light dinner. Mong khetchir ...

Be it the Bengali bhoger khichuri, the Gujarati masoor dal khichdi, or the Uttar Pradesh-style tehri, each variant adds a unique flavour to Makar Sankranti celebrations. By savouring this humble dish, ...

India’s culture is woven with traditions, many of which are tied to food. One such tradition is the preparation and consumption of khichdi on Makar Sankranti, the harvest festival that marks the Sun’s ...