But as temperatures began to dip, I wanted to find a sweet recipe that truly embodied autumn. And when I stumbled on Garten's fresh apple spice cake, I knew I had to try it. Garten demonstrated ...
Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit ... why traditional fruit cake recipes often require ...
Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...
Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...