French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

The 10-year-old Santa Monica restaurant blending Singaporean, Vietnamese and California cuisines cites rising costs and other ...

The Columbia-area restaurant chain has long been known for burgers, ice cream and more. Now, it is making a fundamental ...

Marc Veyrat says he has put a warning sign over the door of his new venue, five years after unsuccessfully suing Michelin ...

Hurricane Helene’s floods have wreaked lasting damage on a tourist town whose nationally recognized restaurants are ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

Fast food is often the most enjoyable meal of the day, and the USA is home to various places where this first meal is truly ...

Restaurant Association Metropolitan Washington’s Winter Restaurant Week—running from Monday, January 27 to Sunday, February 2 ...

There are a million ways to theme a restaurant, but highlighting cheese might be our favorite choice. Here are 10 spots ...

The "reverent waiters" of Galatoire's are noted, as well as founder Jean Galatoire's origins near Pau, in France. Antoine's ...

The stuffed French toast at Hole In The Wall is a game-changer, a breakfast revolution, a morning miracle on a plate. It’s ...