Aaron Bludorn, the chef behind Houston restaurants Navy Blue and his namesake establishments Bludorn and Bar Bludorn, has opened his fourth restaurant inside one of Houston’s swankiest new hotels.
Openings: Last week brought news that the South End’s Marseille closed. Now, owner Loic Le Garrec plans more changes in Somerville: His PRB Boulangerie (118 Beacon St.) will become Café Saint Germain, ...
The "reverent waiters" of Galatoire's are noted, as well as founder Jean Galatoire's origins near Pau, in France. Antoine's is a "museum-worthy brasserie," while Arnaud's has "an atmosphere comparable ...
The golden hour light filters through the market’s covered walkways, casting long shadows and bathing everything in a warm glow. It’s the perfect time to grab a seat at one of the market’s many cafes ...