THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

Look for the “Cuisine Nissarde” designation at restaurants to discover authentic Niçoise recipes showcasing Nice’s local Mediterranean flavors that fuse influences from France and Italy.

The name of the most expensive meal in the world goes to a multi-course feast that’s served at the Maison Pic in France. This ...

A year and a half ago, chef Robbie McCauley left behind the swanky kitchens of some of the UK and Ireland’s best ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

Sleek brass detailing, timeless terrazzo floors, and marble-drenched dining rooms: meet Gravitas, the tech-aided haven for ...

French President Emmanuel Macron announced Tuesday that the "Mona Lisa" will get its own dedicated room inside the Louvre ...

Cheesemaker Lactalis USA opened its Culinary and Sensory Institute on Tuesday in South Buffalo as a research and consumer ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

MJ Hecox relies on expertise for her work, but she also encourages others to appreciate wine — no special knowledge required.

A new photography book showcases idiosyncratic locations, including a “ski-through” window in Sweden, and local menu ...