For the chimichurri salsa, mix all of the salsa ... Fill a heavy-based deep-sided frying pan 1cm/½in deep with vegetable oil and heat until a cube of bread dropped in sizzles and turns golden ...
Using long-handled tongs, distribute the briquettes for direct and indirect heat. Lightly coat the grill rack with vegetable oil and place on the grill. Gas grill: Preheat grill to medium-high heat ...
1. Combine all the ingredients for the chimichurri in a bowl, and refrigerate until ready to use. Making it the day before allows the flavours to infuse and results in a bolder taste. 2. Season the ...