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In this recipe, which was created by California-based recipe developer Erin Alderson for her new book, The Yearlong Pantry, uses deliciously sweet Kabocha squash. Braised with pipián rojo, a rich red ...
Let the chimichurri stand for at least 20 minutes and for up to 2 hours. In a small bowl, mix the ground coffee with the chile powder, brown sugar, paprika, cumin and salt. Pat the steaks all over ...
1. Preheat the oven to 220°C. Roast the lamb ribbetjies for 20–25 minutes, turning once until crispy. 2. Microwave the baby potatoes according to package instructions. 3. Using a pestle and mortar or ...
Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...