Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

Chicken breast, Herb Marinade (canola oil, parsley, basil, thyme, cilantro, rosemary, crushed red chili pepper, garlic), House Chimichurri (salt, olive oil, lemon ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...

Taking advantage of the popularity of ethnic flavors, Timothy Gee, executive chef, finishes these seafood tacos with chimichurri sauce. “My customers love chimichurri sauce and this is a great recipe ...

Source: From: Chef Jeff Rossman, Terra Restaurant and Bar, San Diego, CA. Chimichurri--a South American condiment--is traditionally a combination of olive oil, vinegar, parsley, garlic salt and ...

Prawns and river sole fish sauteed in a butter mixture and topped with a delectable chimichurri sauce. It is ideal to serve as a snack or appetiser for your next dinner party. For chimichurri sauce, ...