As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Restaurants steaks often come out just right - so why does cooking steak at home seem so hit or miss? Well four chefs have agreed on the perfect way to cook it to guarantee perfection every time, acco ...

With Lunar New Year just around the corner, we spoke to eight pro chefs who celebrate the holiday to hear about their beloved ...

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to ...

Rachael Ray's production company is premiering a new cooking show called "The Chef's Garden" starring Farmer Lee Jones. The ...