Alternative protein sources: Improving the mouthfeel of plant-based foods with fava beans
Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...
The University of Chicago Chronicle17 小时
How bioelectronics could heal our bodies and minds, with Bozhi Tian (Ep. 151)
Prof. Bozhi Tian of the University of Chicago is on the frontier of bioelectronics, building living machines that can heal, ...